Spicy marinated cucumbers make a great garnish for almost any meal and also make a great snack. I just picked up a cucumber and realized I had some red onion left over from last week.
So I ran them through my mandoline and voila!
I figured they would taste great with a little sambal, a lot of apple cider vinegar, and a few hours to let the flavours blend. I was right. One could also add a little Dijon mustard in place of the sambal, just make sure it is a no-sugar added mustard. Avoid adding too much salt when enjoying these spicy cucumbers.
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